Seed and salinity
It is noteworthy that the results of seed imbibition Tab. The assay was performed in duplicate for each sample.
The imbibition and EC data were analyzed using sampling as a replicate. The strongest decrease was observed in SW. State Hort.
Table 1: Result of variance analysis on some germination and growth of seedling characteristics under NaCl concentration Mean Square S. Batista, C. Plant Biol. Experiment 2: morphological, physiological and biochemical responses of seedlings Plantlet growth in pots Seeds were germinated in Petri dishes. Basurto, and R. Water salinity and initial development of yellow passion fruit. The assay was performed in duplicate for each sample. Water uptake and germination of leguminous seeds in soils of changing matrix and osmotic water potential. Electrical conductivity and emergence Analyzing the EC values of the cleaned sand substrate from the beginning, it was observed that there was an increase in EC as the NaCl concentration increased Fig. The results showed significant differences, with germination being higher in seeds treated with 30 mM NaCl than in the control seeds, and no statistical differences for the 60 and 90 mM NaCl treatments. The imbibition and EC data were analyzed using sampling as a replicate. Determination of total phenolic content Total phenolic content was determined with the Folin—Ciocalteu reagent according to a modified procedure described by Singleton and Rossi
The reaction mixture contained 1 mL of potassium phosphate buffer 50 mM, pH 7. In addition, dry weight of seedling have similar results which when we increase salinity level till mM dry weight decreases, means that it decrease from 0.
Although there are several studies related to the effect of salt on different stages of development in Passifloraceae, in the purple passion fruit, this aspect has been little studied, that is, the tolerance to salinity at the early stages of growth and development of this plant is unknown.
based on 100 review